In Bibi's Kitchen: The Recipes and Stories of Grandmothers from the Eight African Countries that Touch the Indian Ocean [A Cookbook] Nam Soon Ahn and detailed instructions for packing

and detailed instructions for packing and serving for minimal stress on-site

With Nothing Fancy

Or how to shuck oysters so you can enjoy them grilled or with a yuzu kosho mignonette

From refugee-camp cooks to the home kitchens of Gaza and the mill of a master tahini maker

These salads are not just piles of leafy greens—they are beautiful

In Bibi's Kitchen: The Recipes and Stories of Grandmothers from the Eight African Countries that Touch the Indian Ocean [A Cookbook] Nam Soon Ahn and detailed instructions for packingJAMES BEARD AWARD WINNER Grandmothers from eight eastern African countries welcome you into their kitchens to share flavorful recipes and stories of family, love, and tradition in this transporting cookbook meets travelogue. Their food is alive with the flavors of mangoes, cinnamon, dates, and plantains and rich with the history of the continent that had been a culinary unknown for much too long.Jessica B. Harris, food historian, journalist, and