Yellow lentils (Daal) dal they capture the warmth of

they capture the warmth of homestyle Indian meals

Serve hot with chicken curry

or use as a wrap for spiced fillings

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convenient snack for spice lovers

Yellow lentils (Daal) dal they capture the warmth ofAbout the ProductYellow Lentils, also known simply as Daal, are split legumes widely used in Indian cooking for their mild flavor, quick cooking time, and rich nutrition. They are a great source of plant based protein, dietary fiber, and essential vitamins, making them a healthy and filling choice for everyday meals. How to UseRinse and cook without soaking. Perfect for dals, soups, curries, khichdi, and baby food. Easily blends with spices for